ABOUT US

Trails End Café began in 2011 as a 40 seat breakfast and lunch cafe, opened by Elizabeth Akehurst-Moore and her parents, Jim and Carol White.  Since then we have expanded two times, and now have 140 seats. We offer breakfast, lunch, dinner, and a full bar.  We are proud to serve carefully crafted comfort food in an atmosphere that is friendly and welcoming. 

Our food is homemade using local, seasonal ingredients.  In addition to our breakfast, lunch and dinner menus, we offer full catering services (including bartending/alcohol service) both on and off site.  

Our Team

From left to right, Bree Showalter, Elizabeth Akehurst-Moore, Jamie Parsons and Manny Rodriguez. Click on their names to read their bios.