LUNCH MENU
 

SMALLER PLATES


CRISPY RHODE ISLAND SQUID
Jalapenos and House Red Sauce $12

SMOKED SALMON TARTE FLAMBE
Grilled Flatbread with Smoked Salmon, Creme Fraiche, Capers, Pickled Shallots, Shaved Radish $10

WARM ROASTED CAULIFLOWER SALAD
Bacon, Roasted Shallots, Hazelnut Vinaigrette $10

KALE CAESAR
Shaved Kale, Trail's End Caesar Dressing, Grana Padano Cheese, White Anchovy, Rustic Croutons $9

BABY ARUGULA SALAD
Roasted Beets, Shaved Radish, Ricotta Salata Cheese, Toasted Walnuts, Meyer Lemon Vinaigrette $9

POTATO LEEK SOUP
Crispy Leeks and Bacon Cup $6 or Bowl $10

SOUP OF THE DAY
Cup $6 Bowl $10


 

SANDWICHES

LARGER PLATES

 

FOR KIDS

Served with your choice of French fries or fruit.

 

BEVERAGES

 
 

DINNER

LIBATIONS

 
 
 
 
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WINE

 
 

BEER