LUNCH MENU
served Tuesday-Sunday 11 am-3 pm

STARTERS


CRISPY RHODE ISLAND SQUID: buttermilk fried, jalapenos, house red sauce   $12


SMOKED FISH TRIO: bluefish, haddock & trout, pickled onions, Chip-In Farm deviled yolks, grilled sourdough   $14


FRIED BREAD & BUTTER PICKLES:  spicy ranch   $6


KUNG-FU CAULIFLOWER: spicy sesame glaze, toasted peanuts, grilled pineapple   $10


P.E.I MUSSELS: white wine, toasted almond & lemon butter   $12
 

SANDWICHES

ENTREES & SALADS

 

FOR KIDS

Served with your choice of French fries or fruit.

 

BEVERAGES

 
 

DINNER

LIBATIONS

 
 
 
 
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WINE

 
 

BEER