served Tuesday-Sunday 11 am-3 pm
CRISPY RHODE ISLAND SQUID: buttermilk fried, jalapenos, house red sauce $12
SMOKED FISH TRIO: bluefish, haddock & trout, pickled onions, Chip-In Farm deviled yolks, grilled sourdough $14
FRIED BREAD & BUTTER PICKLES: spicy ranch $6
KUNG-FU CAULIFLOWER: spicy sesame glaze, toasted peanuts, grilled pineapple $10
P.E.I MUSSELS: white wine, toasted almond & lemon butter $12
ENTREES & SALADS
Served with your choice of French fries or fruit.